Vegan avocado green goddess dressing. Salad dressing made from ripe avocado, coconut milk, basil, and vinegar. Vegan, oil-free, and can be made gluten-free by using tamari in place of soy sauce.
- 1/2 avocado, remove pit and scoop out of the skin
- 5 Tablespoons coconut milk
- 3 Tablespoons rice wine vinegar
- 1 Tablespoons mirin
- 1 Tablespoon soy sauce
- 8-12 leaves of fresh basil
- salt and pepper to taste
Combine all ingredients in a blender and blend for 10 seconds or until smooth.