Troopers as they already know the octopus cooking technique as explained in previous videos, today we continue to advance and show them how to make an octopus carpaccio the easiest and adapted to all levels.
- 1 Cooked Octopus
- 1 Plastic Bottle
- We cut the plastic bottle by the neck and we proceed to cut the octopus by the legs, cutting the head in half or by quarters, that is left to them to his election. We put the octopus legs inside the cut bottle and every time we put one in the interior we will press with an object, being able to be worth a soup pot. When we have placed all the octopus, we make incisions or cuts in the bottle and we proceed to close with those cuts inwards, putting pressureCover with paper foil and let stand in the refrigerator for at least 12 hours. After that time, we proceed to remove the plastic film and proceed to open the bottle, and as you can see we have a compact block of octopus. With a sharp knife, we proceed to cut the octopus into very thin sheets, the drawing that will come out in the cut will depend on the shape we have placed the octopus legs inside the bottle.