today I propose one of those recipes that you like, of those recipes that pocket is happy and with which they can enjoy loin cured for very little money and best of all is that the dressing will do to your liking.
- 2 bowls Salt Baking
- 1 Sugar Bowl
- Bowl of paprika 1/2
- 1 Tbsp Herbal Provenzales
- 1 tsp thyme
- 1 Tbsp Romero
- To start the recipe, we will remove excess fat from the tape back, and once removed all possible fat, we'll cut back the tape vertically, thus obtaining two good backs of meat. In a bowl, let's mix two cups of salt baking cup sugar and mix.
In a baking dish the size of the loins, place a bed of the above mixture, it will have on our backs and cover with the remaining mixture of salt and sugar., Cover with plastic wrap and take to the refrigerator for 48-72 hours. After that, we got the meat has dropped all the water contained inside.
Clean water and excess sugar from our loins and dry with absorbent paper. To dry the back'll use a bowl of mixed paprika and add the remaining ingredients and detailed mix spices. We put the tape back on these spices and rebozamos with her.
To keep the back, we will use two techniques, one of which is to bind the back with gauze and the other technique is to apply vacuum packaging We put the loins in a container to avoid contact with other ingredients and leave it in the refrigerator about 15 days. If you wonder why in the refrigerator and not on a terrace or dry site, the explanation is logical, is not the same temperature in summer in Spain than in the same date in Argentina and as from that country can see the video, I show them the option that does not lead to misunderstanding and that no matter their geographical location.
After that time, we remove the bandage and check if the center of the back (which is the part that takes to cure) is tender or not, if even a little tender we catch a hook and hang on the terrace 5 days .. Done this time, we reach the most desired time ........... The tasting of our steak. Enjoy Visit our other recommendations or, better yet, subscribe to our youtube channel, if we reach the 1000 subs will cook showing complete :) http://www.youtube.com/c/conaceiteysal