For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
- 4 Bananas, halved and frozen
- 100g/3.5oz dark chocolate, melted (dairy free optional)
- Optional toppings: oats, chopped nuts, pumpkin seeds
- Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
Roll on the toppings of your choice.