Chicken Gyro Salad
Preheat oven to 400 degrees. Brush pita breads with olive oil and cut into triangles. Lay in a single layer on a lightly greased baking sheet. Bake for 5-7 minutes until lightly browned. Allow to cool.
For the dressing you can add some light mayo to thicken and add richness. I have made it with and without the mayo and both are delicious. When using mayo, I found that ¼ cup was perfect for my taste.
A great tip for seeding the cucumber: slice the cucumber in half lengthwise (after peeling), then use a metal teaspoon to scrape out the seeds.