If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make.
- 3 bananas, chopped and frozen
- 65g/2.5oz almond butter (or any other nut butter)
- 1 tsp. cinnamon
- Optional toppings: chopped hazelnuts & honey (or maple syrup)
- Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
Serve with your choice of toppings (We went from chopped hazelnuts and honey).