2 years ago
01 August 2016
I am Stella, an avid food blogger, photographer, traveler and writes about various food related topics. I was born and raised in Verona, Italy now resides in Saffron Walden, UK.
Apple Pie with Bergamot Marmalade
To make the pastry, place the flour in a large bowl, make a well in the centre and rub in the butter and the sugar until the mixture resembles fine breadcrumbs.
21 February 2017, 10:02
Liquorice, Saffron & Pistachio Risotto
Toast the rice in a saucepan with some olive oil and add all of the piping hot vegetable stock. Stir lightly to mix the rice with the stock, place a lid on the saucepan and...
16 December 2016, 08:12