kevinschmidt

  • Last visit: 2 months ago
  • Member since: 19 February 2018
  • Profile views: 720
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kevinschmidt submitted a new recipe:
VEGAN BOSTON BAKED BEANS
Preheat the oven to 250°F. In a large bean pot or dutch oven pour the oil into the bottom. Pour the onion on top of the oil. Pour the beans on top of the onions. In a...
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
Lemon Garlic Sauce for Pasta or Vegetables
INSTRUCTIONS Place all ingredients into a saucepan and bring to a boil. Turn off heat. Pour over cooked pasta and vegetables and toss well. NOTES Makes enough sauce for 1 pound of pasta or vegetables for 4 as a...
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
GET BETTER SOUP
INSTRUCTIONS Place all ingredients except kale in a large soup pot or instant pot. Bring to a boil and then simmer for 1 hour. Add the kale and simmer for 15 minutes more.
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
VEGAN LENTIL BOLOGNESE FOR PASTA OR POLENTA
INSTRUCTIONS Soak the cashews in warm water. In a large skillet or saucepan, heat the olive oil over medium heat. Add the onions and carrots and saute for 4 minutes. Add the mushrooms, crushed red pepper, and garlic....
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
LEMON TAHINI SAUCE
INSTRUCTIONS Place all ingredients in a saucepan and bring to a boil. Turn off heat. Use right away or pour into a mason jar and store in the refrigerator. NOTES Delicious drizzled over grilled or roasted vegetables.
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
VEGAN AVOCADO GREEN GODDESS DRESSING
INSTRUCTIONS Combine all ingredients in a blender and blend for 10 seconds or until smooth.
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
CHUNKY SWEET POTATO AND SWEET PEPPER SOUP
INSTRUCTIONS In a large soup pot, heat the olive oil over medium-high heat. Add the onion, carrots, and celery. Saute for 3 minutes. Add the bell pepper, portobello mushrooms, garlic, chopped basil stems, coriander seeds, and crushed...
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
CASHEW CREAM SAUCE
INSTRUCTIONS Soak the cashews in water for a minimum of 4 hours or overnight. Drain. *If using a high-speed blender you can skip the soaking* Place the drained cashews in a blender with a 1/2 cup...
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
Stir-fry sauce for vegetables
INSTRUCTIONS Combine all ingredients in a blender or bowl. Stir-fry your veggies until about half cooked. Add the stir-fry sauce and finish cooking the veggies in the sauce. Serve over steamed rice or cooked noodles.
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
EASY 6 INGREDIENT HUMMUS AND AVOCADO SANDWICH
INSTRUCTIONS Grate the carrot with a box grater Assemble the sandwich- Spread hummus on both sides of the roll. Layer the remaining ingredients on the roll. Cut the sandwich in half and enjoy! NOTES Substitute pea shoots, arugula, or lettuce...
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
Vegan miso soup with rice, carrots, and pea shoots
INSTRUCTIONS Pour the water into a medium pot and add the kombu. Turn the heat to medium. Bring to a very light simmer (do not boil) for 10 minutes. Remove the kombu with tongs and discard. Congratulations,...
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
Vegan tostada with jackfruit, avocado, salsa, and cheezy sauce
INSTRUCTIONS Preheat the oven to 425°F Drain and rinse the jackfruit with cold water. Squeeze out the excess moisture and shred with your hands. In a small pan with a lid, place the jackfruit, taco seasoning, and 1/2...
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
VEGAN CUCUMBER YOGURT SAUCE
INSTRUCTIONS Combine all ingredients in a small bowl. stir and adjust seasoning. Store in a mason jar or other container. Refrigerate until needed.
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
COCONUT PEANUT SAUCE WITH STIR-FRIED VEGGIES AND RICE
INSTRUCTIONS Cook the rice according to the package. Combine the coconut milk and peanut sauce in a small saucepan. Heat over medium heat until heated through. In a large skillet or wok, stir-fry the broccoli, bell pepper, carrots,...
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
TOMATO SALAD RISOTTO
INSTRUCTIONS Make the tomato salad in a bowl and set aside Heat the vegetable stock in a small stock pot In a large skillet, heat the olive oil over medium heat and saute the onion until translucent. Add the...
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
Tomato Bread Soup
INSTRUCTIONS In a large stockpot, heat the olive oil over medium heat. Add the onion and cook for 10 minutes or until the onions are translucent. Add the garlic and cook for an additional 2 more...
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
Vegan Mozzarella Spread
INSTRUCTIONS If not using a high-speed blender, soak the cashews for a couple of hours or overnight. Drain and place in the blender. Add rest of ingredients and blend on high for a few minutes or until...
6 January 2019, 21:01
kevinschmidt submitted a new recipe:
Warm Beet Greens and Beets Salad
INSTRUCTIONS Preheat oven to 400° F Soak the currants in hot water to plump them up. Cut the beet greens off and strip the stem from the beet greens. Fine chop the stems and reserve. Roughly chop the...
19 February 2018, 19:02
kevinschmidt submitted a new recipe:
Easy 5 Ingredient Baba Ghanoush
INSTRUCTIONS Cut the eggplants in half lengthwise. Drizzle flesh sides with olive oil, salt, and pepper. Place flesh side down (skin side up) on a sheet pan and roast at 400°F for 30-40 minutes or until...
19 February 2018, 19:02
kevinschmidt submitted a new recipe:
Cold Sesame Noodles with Peanut Sauce
INSTRUCTIONS Bring to a boil a large pot of water. Cook noodles until tender and past the point of al dente. Drain and shock in an ice water bath. When cool, rinse and drain. Toss with...
19 February 2018, 19:02
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