Heat up a skillet (cast-iron preferred) on medium heat, add the melted butter and jalapeno. Add the corn and cook. Add the honey, cayenne pepper, salt, stir to cook well until the corns are caramelized....
Preheat oven to 350F. Line an 8-inch square pan with high-quality aluminum foil (so caramel doesn't stick to pan) leaving overhang and spray with cooking spray, or grease and flour the pan; set aside.