Andy Jackston

  • Last visit: 5 months ago
  • Member since: 16 March 2016
  • Profile views: 1 686
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Andy Jackston submitted a new recipe:
7 October 2016, 12:10
Andy Jackston submitted a new recipe:
Korean Bulgogi Taco Recipe
Cut off any excess fat from the short ribs then thinly slice the beef and cut into 1 1/2-inch pieces. Place in a large bowl or in a plastic resealable bag. ...
1 October 2016, 13:10
Andy Jackston submitted a new recipe:
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24 April 2016, 17:04
Andy Jackston submitted a new recipe:
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24 April 2016, 17:04
Andy Jackston submitted a new recipe:
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24 April 2016, 17:04
Andy Jackston submitted a new recipe:
24 April 2016, 16:04
Andy Jackston submitted a new recipe:
Caesar Salad with Pasta and Avocado
Cook pasta in salted water according to package instructions until al dente. Rinse in cold water and set aside to drain.
12 April 2016, 12:04
Andy Jackston submitted a new recipe:
Caesar Salad Dressing
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking....
12 April 2016, 11:04
Andy Jackston submitted a new recipe:
Fruit Salad
Rinse and prepare the quinoa according to package. Let quinoa cool to room temperature.
1 April 2016, 11:04
Andy Jackston submitted a new recipe:
Blooming Sauce
Mix all ingredients together until well combined. Cover and refrigerate for at least an hour to let all those yummy flavors blend together.
1 April 2016, 10:04
Andy Jackston submitted a new recipe:
Roasted Garlic Potatoes
Preheat the oven to 400F.
1 April 2016, 09:04
Andy Jackston submitted a new recipe:
Chickpea Gyros
Pat dry chickpeas with paper towel, removing any skins that may come off.
16 March 2016, 19:03
Andy Jackston submitted a new recipe:
Wild Rice Mushroom Soup
Put the salt, thyme, whole garlic clove and 6 cups cold water in a medium heavy bottom saucepan. Bring to a boil and add the wild rice. Lower the heat but maintain a steady boil....
16 March 2016, 11:03
Andy Jackston submitted a new recipe:
Vietnamese fish hot pot
Peel and finely chop the garlic, ginger and shallots, trim and chop the spring onions into 2cm pieces, and prick the chillies.
16 March 2016, 11:03
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